A full kilo of freshly roasted beans at a fair price — and every batch is colour-checked, so it tastes the same every time you open a bag.
085 Dynamite090 Easy Joe
The number in each coffee's name is its roast colour, measured after roasting. Same number, same cup — every single time.
Both sold as whole beans in a full 1kg bag, roasted to order in Forest Hill and posted straight out. Roast date on every bag.
Strong & punchy
Strong coffee usually means burnt coffee. Not this one. Ugandan robusta brings the kick and the thick crema, Brazilian arabica keeps it smooth. Dark chocolate, roasted nuts, heavy body — and noticeably more caffeine than a standard arabica.
Smooth & easy-drinking
The one you'll reach for every morning. Brazilian natural Catuai brings chocolate and caramel sweetness, Sumatran arabica adds a deep, smooth body. Sweet enough to drink black, strong enough to hold up in milk.
Roast a batch a shade darker and the coffee tastes different. That's why a bag you loved last month can disappoint the next time. We take the guesswork out.
Green coffee we've bought from farms we can name, roasted a sack at a time in Forest Hill.
We grind a sample straight off the roaster and read its colour on a meter. If it's off, it doesn't go in a bag.
The reading becomes the coffee's name. 085 is 085 in January and in July — that's the whole promise.
Same coffee, trade pricing, delivered across London and posted UK-wide. Prices drop as the batch size goes up. Try a sample kilo first for £25 — we take it off your first order.
Whole beans only for now. Beans stay fresh far longer than ground coffee, and a kilo of ground would be stale before you got through it. If you need it ground, tell us what machine you use when you order and we'll see what we can do.
Not if you keep it sealed. The bag has a one-way valve and a resealable strip, so keep it closed in a cool cupboard and it'll be good for weeks. A kilo is roughly 70 double espressos or 60 mugs of filter.
It's the colour reading of the ground coffee, measured on a meter after roasting. Lower is darker. It isn't a score or a rating — it's the setting we hit on every batch so your coffee doesn't change.
We roast to order and post the same or next day. The roast date is printed on every bag, not hidden in a code.
Uganda, Brazil and Sumatra at the moment, bought through importers who can tell us the farm or the co-op. Peru, Ethiopia and Colombia single origins are on the way.